Traversing the Dômes de Miage, crampons on boots, axe in hand and skis on packs is great mountaineering.  The best thing though is that it gives access to the Armancette Glacier and one of the finest ski descents in the Mont Blanc Massif.

After enjoying days on Le Pain de Sucre de Mont Tondu 3169m and the Aiguille de la Bérangère the Armancette is our finale.