This is a brilliant boat-based trip with a difference – we sleep ashore in Morten and Mathilda’s comfortable, fully-catered lodge.  Morten and Mathilda are delightful, and they run one of the best outfits I have ever encountered.

Mathilda uses locally sourced ingredients to make the most delicious meals.  Last year we ate locally caught fish and reindeer from the island of Silda, with sauces, chutneys and flavours made from local plants and berries.  Oven-baked and salted seaweed accompanied our beer and angelica archangelica chutney our meat.  Special mention must be made of the willowherb ice cream!  Trip Full